Questions? Reservations? Call 503.860.3419

artigiano

handmade.seasonal.italian

We're closed for the season

For updates about our re-opening status / upcoming events, please email us at pastawagon@gmail.com and we will add you to our mailing list.

announcements

Artigiano is CLOSED for the season!

BRING! Treats for Dogs will be occupying our space for the winter— so please visit their doggie bakery!

For updates about our re-opening status / upcoming events, please email us at pastawagon@gmail.com and we will add you to our mailing list.

about artigiano

Artigiano is SE Division street's seasonal al fresco osteria. We strive to provide a truly authentic Italian experience using farm-to table ingredients. In the off-season, Rachael travels back to Italy to re-inspire and learn new recipes.

We are opening for the 13th season! This year we will still be offering seating in our courtyard and in the back zen garden space, for special multi-course dinners with a set menu by reservation. We will not turn tables, and these dinners will encourage parties to stay as long as they like. Please see the event page to make reservations for these dinners.

Reservations are required for all of our multi-course menu dinner events. Please see event tab for upcoming dates and reservations.

Make a Reservation

event menus & reservations

Dining at Artigiano is a little different. Here we’re trying our best to share the type of dining experiences we loved in Italy. Food is served family style, dishes come out slowly, dining is unhurried, wine is plentiful, it’s outdoors, and there’s always music. Every night we're open is a party and you’re a guest. All menus will be set up like a multi-course traditional Italian meal and will include antipasti (an array of appetizers), primi (pasta dishes), secondo (main course/meat dish) and contorni (side vegetables and/or salads).

*Seating is Limited and Reservations are Required for these dinners. Please include any dietary restriction requests in your reservation request. We can offer larger portions of the dishes on the menu that you do eat, but don't promise substitutions. Please Specify in your Reservation your preferred time and day you'd like to attend.

Rachael is also available for your personal chef needs, private parties, and small events this summer (in accordance with current mandates for crowd size and social distancing), both on-site in our outdoor courtyard and off-site in your home or space of choice.

Lastly, we're offering private and small group cooking classes on request. Please don't hesitate to inquire!

Stay tuned on social media and/or check back for any upcoming events, as we will be adding more as the summer goes on! Mangia Bene!

There are currently no upcoming events. Check back soon!

hours & location

Hours

Open For Dinner Most Weekends
May - October (seasonally)
5pm - 10pm
See event schedule

Address

3302 SE Division St.
Portland, OR 97202
Street parking only (please no parking in the lot!)

Contact

503.860.3419
pastawagon@gmail.com
Please call for reservations.