Artigiano is now open for our 7th season! Join us for dinner from 5pm - 9pm (ish) every Wednesday - Saturday night.
This year we're also introducing special monthly dinners on one Sunday each month. Our first will be Sunday, May 15th featuring a Pugliese feast.
Join us on a culinary journey this season! As many of you know, Artigiano closes for about half of the year so the chef can return to Italy to re-inspire with the fresh, local Italian cuisine and techniques our customers love. One Sunday per month, we'll host an event to focus on a specific region's food and wine with a fixed menu inspired by Rachael's travels. We encourage large parties for these events, so round up your friends and family to share a fun evening of feasting!
Please note: Reservations are required, so be sure to check back here for the latest events throughout the season.
This year when Rachael went to Italy, she spent 3 weeks eating and drinking her way through Salento in Puglia - Italy's "boot heel". So, it only seems fitting that our inaugural event will be a Salentino Pugliese feast. Gather your friends and family and join us on Sunday, May 15th for a family-style feast.